Where is it made?
Framfield is a small village on the edge of the Weald. We are surrounded by green rolling fields, oak trees, sheep and horses against a backdrop of the South Downs just where they meet the sea. It’s good apple country and it’s a good place to be outdoors. All around us are forgotten orchards in gardens, estates and neglected corners as well as good friends we’ve made who grow fruit commercially - a lot of their sweat and tears go into our cider too. The sun always seems to shine when we are picking or pressing.
The Cidery is based on Bignose’s small holding, set amongst the rolling hills of Sussex with hens, ducks pigs and sheep.
